I know you've seen the big, regular-sized loaves of bread, hollowed out and used as bowls for soup or dip. This is a variation on that idea- in miniature.
It's fast and easy to put together, and who wouldn't want their very own little bread bowl? No double-dipping here. :)
I bought a bag of 4" hard rolls from the bakery section, and a selection of dips. Thicker dips work better than salsa-types.
Using a bread knife, slice off the top 1/4th of the rolls. Using a small knife or spoon, scoop the bread out of the rolls, leaving a 3/4" thick shell. (I froze the tops and insides for future use). Brush the rolls, inside and out, with a very thin layer of olive oil or melted butter. Place rolls on a cookie sheet, and bake at 375 degrees for about 7 minutes, or until lightly toasted.
Fill each roll with dip, and serve with chips, crackers, sliced veggies, etc.
Touchdown!
Shared on SITS Girls' Saturday Sharefest!
Shared with Memories by the Mile Tuesday Trivia!
Shared at Buns in My Oven's What's Cookin' Wednesday!
Shared at What's Shakin' Link Party!
Shared at Back for Seconds Social Link Party!
Shared on SITS Girls' Saturday Sharefest!
Shared with Memories by the Mile Tuesday Trivia!
Shared at Buns in My Oven's What's Cookin' Wednesday!
Shared at What's Shakin' Link Party!
Shared at Back for Seconds Social Link Party!
Great idea. Thanks for sharing on Foodie friends Friday and remember to come back and vote on Sunday.
ReplyDeleteThank you, Marlys! I will be there on Sunday! :)
DeleteHi Joy,
ReplyDeleteI just love your Individual Bread Bowl Appetizers, just perfect for the Big Game Day. Glad to know you are a fellow Texan and so happy to meet you! Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen, it means a lot to me that you would come by and comment- thank you! Full Plate Thursday is a great get-together- I enjoyed it! :)
DeleteWhat a great idea -- and it looks easy enough so even I could do it!
ReplyDeleteDiwiyana, if I can do it, anyone can! ;)
DeleteWhat a GREAT idea! Thanks for sharing on Foodie Friends Friday!
ReplyDeleteThank you, Lois! Foodie Friends Friday is amazing! :)
DeleteLove the idea of putting the appetizers in a bread bowl! Thanks for sharing on Foodie Friends Friday!
ReplyDeleteEricka, I really appreciate you coming by! Thanks! :)
DeleteThis is a fabulous idea! I love the idea of individual bread bowl appetisers. They look really cute as well. Thank you for sharing them with the Gallery of Favorites :)
ReplyDeleteThank you, April! I will look forward to participating in Gallery of Favorites again! :)
DeleteThese are so cute Joy! What a great idea! I love your black and white plates too, and the football field table covering! Pinning for next football season!
ReplyDeleteJenna
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you enjoy your new Red Plate and come back soon!
Miz Helen
Miz Helen, I am thrilled to be featured on your Full Plate Thursday! I am very proud of my Red Plate, and am so happy to be able to display it! Thank you! :)
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