Mar 30, 2015

Treasure Box Tuesday 65

Welcome to Treasure Box Tuesday-

We're glad to see you!

Our Treasure Box Tuesday Bloggers of the Month for March:

Sarah from Sadie Seasongoods is featured at Yesterfood

Yvonne from Tried and Tasty is featured at Memories by the Mile

We know you'll enjoy these ladies and their lovely blogs!


Connect with us! 
And let us know so we can connect right back!
Joy and Wanda Ann

Joy from Yesterfood
http://facebook.com/yesterfoodhttp://pinterest.com/yesterfoodhttp://twitter.com/yesterfoodhttps://plus.google.com/116532548978351922288Join me on StumbleUpon!

and

Wanda Ann from Memories By The Mile
https://www.facebook.com/memoriesbythemilebywandaannhttp://pinterest.com/wandaannolsen/http://twitter.com/WandaAnnOlsenhttps://plus.google.com/u/0/+WandaAnnOlsen/postsFollow on StumbleUpon






AND NOW FOR THE FEATURES!

Our Most Viewed links last week:

Why I'm Ditching Social Media Buttons by The Seasoned Homemaker




Joy's Picks:



Rain Boots Door Decor by Lemons and Laughs
My Papa's Chicken Pot Pie by A Mind "Full" Mom
Family Friendly Hot Italian Sub by Living Randomly Simple
Secret Ingredient Chocolate Chip Cookies by Sunshine and Hurricanes



Wanda Ann's Picks:


How to Make Southern Beignets by Ten at the Table
Copycat Texas Roadhouse Rolls by Coupons and Freebies Mom


Congratulations to everyone who was featured!

Please help yourself to a Treasure Box Tuesday Featured button:

Yesterfood

Now it’s time to party- link up and 
have fun!

If you enjoy our party, please tweet it:





...or post our party button! :)

Yesterfood



Joy & Wanda Ann signature












Mar 29, 2015

Social Media Weekly 11

Welcome to Social Media Weekly!


 We're here to make sure all of us have the best possible opportunities to make connections with each other on Facebook, Pinterest, Twitter, Instagram, and Google+

Each week, we will focus on a different social media platform. This week, it's Facebook. Link up your Facebook account, then go make Facebook CONNECTIONS with everyone else who's here! 

Are you with us? Let's do this! :)







Tweet so people can find you on Facebook! :)







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Mar 25, 2015

Teriyaki Halibut in Parchment


This post has been brought to you by United Market Street. All statements and opinions are my own.




Did you know that it's halibut season? 
Fresh Pacific Halibut is arriving at Market Street now. 

Here's one of my favorite ways to serve halibut. Your family will enjoy the unusual presentation and the savory-sweet steamed fish and vegetables.



Perfectly steamed, seasoned, and flaky


Teriyaki Halibut in Parchment


For the sauce:
1/2 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon grated ginger root
1/4 teaspoon garlic powder

For the packets:
1 head baby bok choy, sliced into 1/2" slices
1 red pepper, seeded and cut into strips
4 (4 oz. each) halibut fillets
4 green onions, sliced on the diagonal, white and green parts
zest of 2 oranges
freshly ground black pepper to taste (optional)

You will also need:
4 sheets of parchment paper, approx. 14" square
kitchen twine
large cookie sheet




1. Preheat oven to 400 degrees. In a small saucepan, combine all the ingredients for the sauce, and whisk to combine. Bring to a boil, then simmer for about two minutes until mixture thickens slightly. Remove from heat and keep warm.

2. In the center of each parchment square, place 1/4 of the bok choy in a compact mound. Lay 4 to 5 red pepper strips over the bok choy. Place a halibut fillet on top of the pepper strips. Spoon 3 tablespoons of teriyaki mixture over the halibut, covering it completely. Add a grind or two of black pepper to the fish, if desired. Top halibut with 1/4 of the green onions and a sprinkle of orange zest.

3. Bring two opposite sides of parchment together over fish bundle. Fold edges over at least twice (this will keep the steam in). Secure with kitchen twine. Fold remaining sides over, again, folding at least twice. Tie with string. Repeat with remaining three packets. Place packets on cookie sheet and bake for 17 minutes.

4. To serve, plate and cut open packets, being careful to avoid hot steam. Serve with rice, if desired.




If you live (or visit) in the Dallas, TX, area, be sure to visit a Market Street and get fresh halibut while it's available. This special fish is fresh, never frozen. The seafood department staff can give you expert advice for any of your seafood needs. 
                               
Find a Market Street location near you.   



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Mar 23, 2015