Sep 18, 2014

Chocolate Buttermilk Cookies


These Chocolate Buttermilk Cookies may be some of the best chocolate cookies I've ever had.

You start with the thin, crispy layer on the outside, then you bite into the rich, chewy, melty inside. They are very chocolatey- double chocolatey. :)




Chocolate Buttermilk Cookies   Print

Makes 36 large (3") cookies

2 cups flour

1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, unsalted, melted
3/4 cup cocoa powder
2 cups sugar
1 teaspoon vanilla
2/3 cup buttermilk
1 (12 oz.) bag semi-sweet chocolate chips (about 2 cups)

1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside.

2. In a medium bowl, combine flour, baking soda, and salt. Whisk to combine. Set aside.
3. In a large bowl, whisk the cocoa powder and melted butter until very smooth. Stir in the sugar, vanilla, and buttermilk until well combined.
4. Add the flour mixture to the chocolate mixture in thirds, stirring each time just until combined. Stir in the chocolate chips.
5. Scoop cookie dough onto prepared cookie sheets by heaping tablespoonfuls about 2" apart. Bake for 10 to 12 minutes, until cookies are puffed, edges are set, and center is still moist. Mine were just right at 11 minutes. Place cookie sheets on wire racks for 5 minutes, then remove cookies onto wire racks to cool completely. Store tightly covered.



Recipe slightly adapted from BakingBites.com

Chocolate Buttermilk Cookies may have been taken to these fun parties! 



Here- would you like to take one home with you? 




You may also enjoy




Subscribe to Yesterfood by email:

http://feedburner.google.com/fb/a/mailverify?uri=YesterfoodCreatingConnectionsThroughTimeWithFood



Sep 1, 2014

Treasure Box Tuesday 35

Welcome to Treasure Box Tuesday!


We're SO happy to see you-

thanks for linking up with us!




Miz Helen from Miz Helen's Country Cottage is featured at Memories by the Mile:


and

Kay from Cooking With K is featured at Yesterfood:



Be sure to visit these ladies and their lovely blogs! 


Please follow your hosts 



We share your link-ups on our social media sites:

Joy from Yesterfood
http://facebook.com/yesterfoodhttp://pinterest.com/yesterfoodhttp://twitter.com/yesterfoodhttps://plus.google.com/116532548978351922288Join me on StumbleUpon!

and

Wanda Ann from Memories By The Mile
https://www.facebook.com/memoriesbythemilebywandaannhttp://pinterest.com/wandaannolsen/http://twitter.com/WandaAnnOlsenhttps://plus.google.com/u/0/+WandaAnnOlsen/postsFollow on StumbleUpon



(By the way, do you have an Etsy shop? Please share it here




And now for the features!

Our Most Viewed Link was: 




Some of my favorite links from last week:


Vintage Banana Bread by April J Harris:


How to Make a Simple Fall Centerpiece by About A Mom:




Caramel Apple Jam by Sumptuous Spoonfuls:



Milky Way Poke Cake by Meatloaf and Melodrama:



Super Fast Folded 3 Pocket Page by Crafty Journal:




Wanda Ann's Picks:

1. Back to School Bus Dip by Worth It Events
2. Crayon Box Grahams by Hoopla Palooza
3. Hamburger Cake Pops by Moms and Munchkins


Congratulations to everyone who was featured!

Please help yourself to a Treasure Box Tuesday Featured button:
Yesterfood

Now it’s time to party!

Visit a few other guests, link up anything family friendly, and have fun!

If you enjoy our party, please tweet it:




...or post our party button! :)
Yesterfood


Joy & Wanda Ann signature

By linking up to Treasure Box Tuesday, you are giving permission to feature your projects and recipes with a link back to you.




Owl Zipper Bag


I am over at My Recent Favorite Books today! Thanks for having me, Melissa!


This boxy little zipper bag would make a great pencil case, makeup bag or storage for sewing supplies.


I couldn't resist making it in another back-to-school favorite, apples:



Come on over to Melissa's My Recent Favorite Books and find out more about making these cute little bags!



You may also enjoy these fall goodies:








Subscribe to Yesterfood by email:

http://feedburner.google.com/fb/a/mailverify?uri=YesterfoodCreatingConnectionsThroughTimeWithFood