Aug 18, 2014

Treasure Box Tuesday 33

Welcome to Treasure Box Tuesday!


We're SO happy to see you-

thanks for linking up with us!



Dana from This Silly Girl's Life:

and 

Jenna from The Painted Apron:

Be sure to visit these ladies and their lovely blogs! 


Please follow your hosts 



We share your link-ups on our social media sites-
just added: StumbleUpon!

Joy from Yesterfood
http://facebook.com/yesterfoodhttp://pinterest.com/yesterfoodhttp://twitter.com/yesterfoodhttps://plus.google.com/116532548978351922288Join me on StumbleUpon!

and

Wanda Ann from Memories By The Mile
https://www.facebook.com/memoriesbythemilebywandaannhttp://pinterest.com/wandaannolsen/http://twitter.com/WandaAnnOlsenhttps://plus.google.com/u/0/+WandaAnnOlsen/postsFollow on StumbleUpon




(By the way, do you have an Etsy shop? Please share it here




And now for the features!


The Top Viewed Links Were:

1. Series Spotlight – “Big Sky Centennial” by My Recent Favorite Books
2. Blueberry Balsamic Glazed Chicken by Pure Grace Farms
3. No-Knead Rustic Bread by My Sweet Mission
4. Cinnamon Muffins by Ms. Toody Goo Shoes

Joy's Picks:

Healthier Soft Tortillas by Ten at the Table:



Steamer Trunk Turned Coffee Table by Brepurposed via All Things With Purpose:


         Punch Bowl Cake by 3 Little Greenwoods:


Be sure to visit Memories by the Mile to see Wanda Ann's picks for this week! 

Congratulations to everyone who was featured!

Please help yourself to a Treasure Box Tuesday Featured button:
Yesterfood

Now it’s time to party!

Visit a few other guests, link up anything family friendly, and have fun!

If you enjoy our party, please tweet it:




...or post our party button! :)
Yesterfood


Joy & Wanda Ann signature

By linking up to Treasure Box Tuesday, you are giving permission to feature your projects and recipes with a link back to you.




Aug 14, 2014

Reusable Snack Bags


These little reusable snack bags are environmentally friendly and just plain fun. Who wouldn't want to stash something in these? Carry snacks, tiny toys, personal items, and other important stuff. Handy to toss into a backpack or briefcase.

There's been some discussion about what kinds of materials are safe to use in reusable food bags. Many sources are now saying that the old standbys, oil cloth and vinyl coated fabrics (PUL), release plastic toxins into food. A good lining alternative seems to be rip-stop nylon. It's moisture and grease resistant. I've chosen to use the rip-stop nylon. Use what works for you and your family.


The lining comes in a variety of colors.

The bags are 6" by 6.5", fully lined, no raw edges, and they 
hold over a cup of snacks. They're machine washable, but most of the time you can just turn them inside out and brush the crumbs off.

These reusable snack bags are based on a tutorial by HaftaCrafta. Depending on the fabric pattern, you can get 2 to 3 outer layers from one fat quarter (a commonly sold piece of fabric that is 18" by 22").


Is someone you know a fan of super heroes?


I made one to take dog treats with me when the dogs and I go for walks or training sessions- I love the fun print!




I made several of the Reusable Snack Bags in the Robot and Super Hero prints  for a child's birthday party as party favors for guests to take home- the kids loved 'em!

I had a few left over and put them in my 
shop. Come take a look! 


https://www.etsy.com/shop/JoysLittleLuxuries



Reusable Snack Bags may have been taken to some of these fun parties~


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Aug 9, 2014

Praline Sauce


Pecan Praline Sauce is so easy and so good. It really does taste like a rich, delicious praline. Serve over pound cake, pumpkin bread, banana bread, or ice cream. I may have drizzled a little over oatmeal. 


Pour this lusciousness into a pint or half pint jar, add a ribbon, and you've got a sweet gift to share with someone. 




Pecan Praline Sauce  Print
Makes 2 and 1/2 cups


2 and 1/4 cups light brown sugar
1 (12 oz.) can evaporated milk
2 tablespoons unsalted butter
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped pecans (lightly toasted, if desired)

1. In a medium saucepan over medium low heat, combine brown sugar, evaporated milk, butter, and salt.
2. Stir constantly and bring sauce to a simmer/low boil, then cook for about 3 minutes or until sauce is smooth and syrupy.
3. Remove pan from heat, and stir in vanilla and pecans. Serve warm or at room temperature. Refrigerate leftovers- it will keep in the fridge for a couple of weeks. Sauce will be thick when cold. Microwave for a few seconds before using if refrigerated.




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Praline Sauce may have been taken to some of these fun parties, including Metamorphosis Monday! 

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